Thaihey NOLA Menu (Update 2025)
Welcome to Thaihey NOLA, a culinary gem nestled at 308 Decatur St in New Orleans! This Thai restaurant combines traditional flavors with modern twists, elevating the dining experience. The menu features a delightful array of starters, such as the Crispy Shrimp Roll and Tofu Satay, perfect for sharing or indulging solo. For mains, don’t miss the Massaman Short Rib—a tender delight, or the uniquely crafted Lobster Ravioli Tom Kha, which melds Italian and Thai influences seamlessly. The offerings include numerous vegan options, appealing to diverse diets and preferences. Guests rave about the cozy ambience, attentive service, and the refreshing Thai Iced Tea, which is a must-try. Overall, Thaihey NOLA promises not just a meal but an unforgettable culinary journey that’s perfect for any occasion. Make a reservation to ensure you enjoy this exquisite Thai experience!
Starters
Crispy Shrimp Roll
Deep-fried giant shrimp marinated with lemongrass and garlic wrapped with rice paper.
Sticky Finger Wings GF
Crispy chicken wings topped with a fish sauce glaze served with spicy tamarind sauce
Fried Okra Vegan & GF
Deep-fried okra with secret spices seasoning.
Fried Tofu and Lotus Root Vegan & GF
Deep-fried tofu and lotus root tossed with spicy Thai seasoning. Vegan.
Red Curry Frog Legs GF
Deep-fried frog legs marinated in red curry with sweet chili sauce, basil & kaffir aioli, and Thai slaw
Ribeye Skewer Each
Ribeye steak marinated with lemongrass served with spicy tamarind sauce.
Tofu Satay Vegan & GF
Grilled tofu marinated in coconut milk and turmeric served with peanut saice and cucumber salad
Thaihey Oysters
Local oyster from Bright Side oyster farm, Grand Isle. Served with Cajun Caviar and Thai seafood.
Tom Yum Gulf Shrimp GF
Hot and spicy sour soup with gulf shrimp, lemongrass, kaffir lime, galangal, chili and shimeji mushroom.
Larb Smoked Salmon Salad GF
Smoked salmon served with rice powder, dry chili, red onion, mint leaves, lime juice, turnip, and mixed greens.
Tom Kha Tofu Vegan & GF
Coconut milk soup with tofu blossom, lemongrass, galangal, kaffir lime, house-made vegan fish sauce and local mushrooms
Larb Tofu Salad Vegan & GF
Seared five spice tofu and lion's mane mushrooms served with mixed green salad, rice powder, dry chili, house-made vegan fish sauce, Thai herbs
Larb Fried Chicken Salad
Fried Chicken Salad with frisee, rainbow carrots, fresh herbs, cabbage, rice powder, and a zesty citrus dressing
Soup & Salad
Mains
Drunken Noodle Octopus
Seared octopus served with squid ink linguine tossed in a spicy garlic basil sauce
Lobster Ravioli Tom Kha
A savory coconut milk sauce infused with fragrant Thai herbs, lobster ravioli, a lobster claw, and maitake mushrooms
Pumpkin Curry Fried Catfish GF
Kabocha pumpkin in red curry sauce with fried catfish.
Branzino Larb
Whole deep-fried branzino with larb dressing rice powder, dry chili, red onion, mint leaf, and lime juice.
Spicy Eggplant Shrimp
Fried eggplant with jumbo shrimp in spicy garlic and basil sauce.
Massaman Short Rib GF
Beef short rib stewed in red curry sauce with Indian spices, potatoes, and peanuts served with jasmine rice.
Thaihey Soft Shell Crab
Deep-fried soft-shell crab served with garlic, onion, black pepper sauce, and arugula.
Massaman Lamb Shank GF
Slow cooked meat with red curry sauce and aromatic Indian spices, baby gold potatoes, crushed peanut served with Jasmine rice and cucumber salad
Thaihey Pad Thai Gulf Shrimp GF
Stir-fried rice noodles with tamarind sauce, sliced saffron egg sheet, crushed peanut, cabbage, and rainbow carrot
Khao Soi Chicken
Deep fried Chicken Northern-style yellow curry noodle soup served with fried egg noodles, pickled radish, red onion, and fresh cilantro
Khao Soi Shrimp
Jumbo Gulf Shrimp Northern style yellow curry noodle soup served with fried egg noodle, pickled radish, red onion, and fresh cilantro
Khao Soi Lamb Shank
Northern-style yellow curry noodle soup served with fried egg noodles, pickled radish, red onion, and cilantro
Thaihey Pad Thai Colossal Soft Shell Crab GF
Stir fried rice noodle with tamarind sauce, sliced saffron egg sheet, crushed peanut, cabbage, and rainbow carrot
Ribeye Boat Noodle Soup
Seared ribeye steak served with five spice oxtail broth, rice noodle, and spinach
Thaihey Pad Thai Ribeye Beef
Stir-fried noodle with tamarind sauce, sliced saffron egg sheet, crushed peanut, cabbage, and rainbow carrot
Thaihey Spicy Ramen Pork Ribs
Fried pork ribs served with stir-fried spicy basil ramen noodles, mushrooms, and green beans, topped with salted egg yolk
Yakamein
Oxtail broth with bone-in short rib, pickled egg, cabbage, green onions, and ramen noodles
Noodle Dish
Sides
Rice
Khao Soi Tofu
Nothern stlye yellow curry noodle soup with tofu, crispy soy protein, and lotus root
Pumpkin Curry Tofu GF
Red curry kabocha pumpkin and tofu served with jasmine rice.
Spicy Eggplant Tofu
Deep-fried eggplant with spicy garlic, bean paste sauce, tofu, and Thai basil served with jasmine rice.
Vegan Boat Noodle Soup
5-spice rice noodle soup served with silken tofu, shitake mushroom, and spinach.
Massaman Jack Fruit Curry GF
Jack fruit with red curry sauce with Indian spices, potatoes, and crushed peanuts served with jasmine rice.
Green Curry Tofu Vegan & GF
Green curry vegan served with seared lion's mane mushrooms, tofu, eggplant and basil oil
Vegan Mains
Beverages
Thai Iced Tea
Thai tea filled with Thai tea ice cubes, topped with salted, cold caramel cream foam.
Purple Palmer
Lemongrass and butterfly pea flower tea, filled with butterfly pea tea ice cubes and freshly squeezed lemon juice.
Thai Iced Coffee
Thai coffee filled with Thai coffee ice cubes, topped with salted, cold caramel cream foam.
Smores Vegan Cheesecake by Deuxbelle
Graham cracker, caramel, toasted marshmallow cheesecake, chocolate ganache, and graham crust by Deuxbelle Vegan Pastry & Confections